Saturday, February 27, 2016

Friday, February 26, 2016

Thursday, February 25, 2016

Wednesday, February 24, 2016

Herbs And Spices - Smoked Salmon Spread

A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving.

Tuesday, February 23, 2016

Fruits And Vegetables - Rosy Rhubarb Smoothie

Use frozen rhubarb, a banana, cranberry juice blend, and vanilla yogurt to make a refreshing pink smoothie.

Monday, February 22, 2016

Friday, February 19, 2016

Cheese - Feta Cheese Turkey Burgers

Move over hamburgers -these turkey burgers studded with feta cheese, Kalamata olives, and oregano are fabulous. Grill and serve on your favorite whole wheat bun or stuffed inside pita bread.

Thursday, February 11, 2016

Wednesday, February 10, 2016

Appetizers And Snacks - Water Chestnut Wraparounds

Another item for the Christmas open house or buffet table.

Herbs And Spices - Cajun Chicken Pasta

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.

Tuesday, February 9, 2016

Friday, February 5, 2016

Breakfast And Brunch - Pumpkin Bread I

This better-for-you version of pumpkin bread substitutes applesauce for the vegetable oil.

Thursday, February 4, 2016

Soups Stews And Chili - Friendship Soup Mix In A Jar

This is a dry soup mix packed with split peas, pearl parley, lentils, onion flakes, rice and alphabet macaroni. Just add tomato paste, diced tomato, ground beef, and garlic for a rich and flavorful soup. Makes a wonderful gift.

Tuesday, February 2, 2016

Tower On Glass

A tower of various fruits on the edge of a glass full with an orange drink.