Tuesday, March 31, 2015

Monday, March 30, 2015

Friday, March 27, 2015

Pasta - Wisconsin Blue Ribbon Chili

In Wisconsin, chili is mild, sweet, tomatoey, and full of macaroni. This makes a hearty pot full in only 1 hour from start to finish.

Saturday, March 14, 2015

Salad - Gourmet Chicken Salad

Grapes and mandarin oranges lend fruity sweetness to chicken salad dressed with a smooth cucumber salad dressing.

Friday, March 13, 2015

Seafood - Drunken Mussels

White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth.

Breakfast And Brunch - Southern Grits Casserole

Grits are a must for breakfast in some parts of the world. They are baked with sausage, eggs, and cheese in this fantastic breakfast casserole.

Thursday, March 12, 2015

Wednesday, March 11, 2015

Bread - Garlic Bread Fantastique

A mixture of butter, mayonnaise, garlic, sage and oregano is spread on a baguette. Lightly toast the baguette under the broiler, and enjoy with any meal!

Tuesday, March 10, 2015

Cheese - Shot Glass Cream Cheese Dessert

Cream cheese whipped with sugar is layered with chocolate chips in this recipe for small sweet bites served in shot glasses.

Monday, March 9, 2015

Bread - Broccoli Squares

Everyone will bug you for this recipe! Pastries are topped with a delicious cream cheese spread, Cheddar cheese, tomatoes and plenty of fresh broccoli. Cut the rectangles into bite-sized morsels and serve!

Red, White And Blue Daiquiris

Red, White And Blue Daiquiris

Meat And Poultry - Pork Chops With Raspberry Sauce

Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.

Friday, March 6, 2015

Pasta - Tinas Greek Stuffed Peppers

Orzo pasta and ground lamb mix with tomatoes and spinach for a delicious filling in this stuffed pepper recipe.

Soups Stews And Chili - Hasenpfeffer Rabbit Stew

Rabbit is braised in a red wine gravy flavored with bacon, shallots, currant jelly, and herbs in this German stew.

Thursday, March 5, 2015

Meat And Poultry - Chicken Pot Pie Iii

Creamy and savory, this pie is filled with cream of chicken and cream of potato soups, along with a bit of thyme. It cooks up thick and hearty full of chicken and mixed veggies.

Wednesday, March 4, 2015

Soups Stews And Chili - Green Chili Stew 2

Beef, potatoes, tomatoes and onion seasoned with cumin, garlic salt, and green chiles.

Salad - Black Bean Salad

This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch.

Tuesday, March 3, 2015

Herbs And Spices - Basil Goat Cheese Pizza

Basil, rosemary, and goat cheese flavor this vegetarian pizza made with frozen bread dough. This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process.

Desserts - Buttercream Icing

An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties.

Appetizers And Snacks - Easy Fruit Dip

Easy and delicious fruit dip. Always a hit, and the kids LOVE IT. Slice up a selection of fruit and snacks to serve with the dip. My family likes apples, strawberries, cantaloupe, grapes, pretzels, raisin bread, or muffins.

Sunday, March 1, 2015

Herbs And Spices - Pumpkin Squares

These are good any time of year. They are excellent frosted with cream cheese icing.