Sunday, May 31, 2015

Appetizers And Snacks - Elegant Fig Appetizers With Goat Cheese And Almonds

This is a combination of several fresh fig appetizer recipes. The flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey, and balsamic vinegar contrast to make these a delicious and very pretty appetizer. Arrange figs in a circle, tops facing in, for a flower effect and this will be a lovely addition to a bridal shower menu or any formal event.

Blue Sparkling Star

Blue Sparkling Star

Friday, May 29, 2015

Wednesday, May 27, 2015

Cheese - Grecian Lamb Caesar Salad

Broiled lamb meat (or use leftovers!) is tossed with beans and greens in this delicious Spring salad that's perfect for Easter.

Tuesday, May 26, 2015


An orange tangerine or mandarin fruit food - useful as a background

Monday, May 25, 2015

Meat And Poultry - Basic Chicken Salad

Sometimes the best approach is the simplest one, as in this mix of chicken, mayonnaise, almonds and celery. Use herbed chicken for extra flavor.

Sunday, May 24, 2015

Friday, May 22, 2015

Cheese - Sun Dried Tomato Pesto No Nuts

Traditional pesto gets more colorful with the addition of sun-dried tomatoes. Pour this red pesto over your favorite pasta for a quick weeknight meal.

Thursday, May 21, 2015

Pasta - Spaghetti Pie Ii

Line a pie pan with spaghetti, margarine, eggs and Parmesan, top with creamy cottage cheese, then pour on a savory beef and tomato sauce flavored with onions, garlic and green pepper. Mozzarella baked on top makes a scrumptious crust.

Seafood - Parchment Salmon Packages With Asparagus

These elegant packets look complicated, yet are quite simple to prepare. A seasoned salmon fillet is placed onto asparagus spears and wrapped in parchment paper using a French cooking method known as 'en papillote'. For maximum effect, snip the packets open at the dinner table, so the diner is presented with the wonderful, concentrated aromas! Serve with rice or fingerling potatoes.

Monday, May 18, 2015

Apple Cider Vinegar

Homemade Vinegar galas apples on a table in a farmhouse

Bbq Grilling - Ten Clove Garlic Marinade

This garlicky marinade is a great way to add pizzazz any of your favorite meats. This recipe does not include specific meat, just take your pick!

Saturday, May 16, 2015

Bbq Grilling - Bbq Chuck Roast

A barbecued chuck roast, marinated in a tangy sauce featuring beer, ginger, and teriyaki and barbeque sauces, and cooked on a spit.

Red Pepper Isolated On White Background

red pepper isolated on white background

Thursday, May 14, 2015

Salad - Quinoa Beet And Arugula Salad

Tangy crumbled goat cheese adds a creamy texture to this salad that's hearty enough to be a vegetarian meal on its own but also pairs perfectly with any main dish.

Tuesday, May 12, 2015

Cheese - Spinach Lasagna Iii

Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This lasagna can also be made without the spinach.

Monday, May 11, 2015

Wednesday, May 6, 2015

Herbs And Spices - Wakulas First Attempt At Vegetable Stew

This is a great vegetarian stew, packed with potatoes, beans, cabbage, carrots, and all sorts of delicious herbs and spices. You are really going to love it!

Chocolate And Praline Box

chocolate and praline luxury box with candy and sweets

Tuesday, May 5, 2015

Appetizers And Snacks - Luscious Spinach Artichoke Dip

This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there!!! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.

Monday, May 4, 2015

Pasta - Old Mans Turkey Noodle Soup

A simple, delicious turkey noodle soup made with drumsticks cooks for a long time for maximum flavor. The noodles are cooked separately and added to the bowls at the end.

Sunday, May 3, 2015

Side Dish - Sausage Apple And Cranberry Dressing

This is an very flavorful recipe that works great for any special occasion, especially Thanksgiving.

Saturday, May 2, 2015