Friday, January 29, 2016

Thursday, January 28, 2016

Tuesday, January 26, 2016

Fruits And Vegetables - Old Fashioned Persimmon Pudding

This is not a cold and creamy pudding, but more like an old-fashioned plum pudding. The warmly spiced persimmon dessert is baked, and is almost like a a rich pumpkin pie filling. Serve with ice cream!

Soups Stews And Chili - Creamy Carrot Soup

Spicy creamy soup. Dill and ginger complement the pureed carrot.

Monday, January 25, 2016

Cheese - Holiday Apricot Kugel

A rich, fruity apricot kugel made with egg noodles, cottage cheese, preserves, and melted butter is topped with melted Cheddar cheese. It's a fantastic side dish for the holiday table or for a special brunch.

Saturday, January 23, 2016

Bread - Decadent Challah Bread

A sweet eggy challah, made with honey and olive oil for rich flavor, is braided with a 4-strand braid, then glazed and baked to a beautiful light golden brown.

Wednesday, January 20, 2016

Sunday, January 17, 2016

Monday, January 11, 2016

Seafood - Fish And Chips

Here in New Zealand we catch red snapper all the time, and believe me, this is the best way of eating it! Serve with lemon wedges, tarter sauce and hot chips (French fries) on the side.

Friday, January 8, 2016

Wednesday, January 6, 2016

Pasta - Best Mac N Cheese Ever

This version of macaroni and cheese is rich with cheese, sour cream, and butter, but it's great for a once-in-awhile treat or a special occasion.

Sunday, January 3, 2016

Caffe Mocha Amoroso - A Prelude To Love: Coffee, Brandy And Chocolate Make A Happy MéNage A Trois. When You Add CrèMe De Cacao And Whipped Cream, You Get A Drink That Must Be Savored Slowly With

Caffe Mocha Amoroso - A Prelude To Love: Coffee, Brandy And Chocolate Make A Happy MéNage A Trois. When You Add CrèMe De Cacao And Whipped Cream, You Get A Drink That Must Be Savored Slowly With