Friday, January 29, 2016
Thursday, January 28, 2016
Tuesday, January 26, 2016
Fruits And Vegetables - Old Fashioned Persimmon Pudding
This is not a cold and creamy pudding, but more like an old-fashioned plum pudding. The warmly spiced persimmon dessert is baked, and is almost like a a rich pumpkin pie filling. Serve with ice cream!
Monday, January 25, 2016
Cheese - Holiday Apricot Kugel
A rich, fruity apricot kugel made with egg noodles, cottage cheese, preserves, and melted butter is topped with melted Cheddar cheese. It's a fantastic side dish for the holiday table or for a special brunch.
Saturday, January 23, 2016
Bread - Decadent Challah Bread
A sweet eggy challah, made with honey and olive oil for rich flavor, is braided with a 4-strand braid, then glazed and baked to a beautiful light golden brown.
Friday, January 22, 2016
Thursday, January 21, 2016
Wednesday, January 20, 2016
Monday, January 18, 2016
Sunday, January 17, 2016
Saturday, January 16, 2016
Thursday, January 14, 2016
Wednesday, January 13, 2016
Tuesday, January 12, 2016
Monday, January 11, 2016
Seafood - Fish And Chips
Here in New Zealand we catch red snapper all the time, and believe me, this is the best way of eating it! Serve with lemon wedges, tarter sauce and hot chips (French fries) on the side.
Sunday, January 10, 2016
Saturday, January 9, 2016
Friday, January 8, 2016
Seafood - Barbeque Halibut Steaks
Wednesday, January 6, 2016
Pasta - Best Mac N Cheese Ever
This version of macaroni and cheese is rich with cheese, sour cream, and butter, but it's great for a once-in-awhile treat or a special occasion.
Sunday, January 3, 2016
Caffe Mocha Amoroso - A Prelude To Love: Coffee, Brandy And Chocolate Make A Happy MéNage A Trois. When You Add CrèMe De Cacao And Whipped Cream, You Get A Drink That Must Be Savored Slowly With
Caffe Mocha Amoroso - A Prelude To Love: Coffee, Brandy And Chocolate Make A Happy MéNage A Trois. When You Add CrèMe De Cacao And Whipped Cream, You Get A Drink That Must Be Savored Slowly With
Friday, January 1, 2016
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