Wednesday, December 30, 2015
Monday, December 28, 2015
Soups Stews And Chili - Restaurant Quality Baked Potato Soup
Shredded cheddar, crumbled bacon and chopped green onions garnish this thick, rich soup with half-and-half, chopped baked potato and onion.
Sunday, December 27, 2015
Boy And Girl Building Their Gingerbread House
Boy and girl building their gingerbread house on kitchen worktop, Model: Shania Chapman - Agent is Breann at MMG. breann@nymmg.com and Josh Chapman
Saturday, December 26, 2015
Friday, December 25, 2015
Herbs And Spices - Maple Roast Turkey
A turkey is roasted in a compound butter made with cider, maple syrup, lemon peel and fresh herbs. This recipe includes instructions for making a gravy using vegetables that have been roasted with the turkey.
Thursday, December 24, 2015
Sunday, December 13, 2015
Side Dish - Thanksgiving Stuffing
This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.
Friday, December 11, 2015
Salad - Thanksgiving Day Salad
A time honored Thanksgiving salad that's at our table every year. Sweet and slightly tart, it is a colorful addition to any feast.
Wednesday, December 9, 2015
Tuesday, December 8, 2015
Pasta - Chicken With Sun Dried Tomato And Roasted Pepper Cream Sauce
Chicken breasts are simmered in a creamy pink sauce with sun-dried tomatoes and roasted red peppers, then served on green spinach fettuccine for a colorful and delicious main dish.
Monday, December 7, 2015
Breakfast And Brunch - Health Nut Blueberry Muffins
Whole wheat flour, oats and wheat germ lend a hearty texture to these delicious muffins. An awesome healthy alternative to the usual blueberry muffin.
Sunday, December 6, 2015
Saturday, December 5, 2015
Leg Spreader (2 Oz. Captain Morgan Spiced Rum 2 Oz. Peach Schnapps 2 Oz. Malibu Coconut Rum 4 Oz. Pineapple Juice Star Fruit Or Cherry To Garnish)
Thursday, December 3, 2015
Bbq Grilling - Sharons Scrumptious Souvlaki
This is my family's favorite Greek dish. Lamb is marinated overnight, then threaded onto skewers and grilled. The meat is served on a pita bread with a zesty, garlicky yogurt sauce. This can be served with a Greek salad and rice pilaf.
Wednesday, December 2, 2015
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