Wednesday, December 30, 2015

Monday, December 28, 2015

Soups Stews And Chili - Restaurant Quality Baked Potato Soup

Shredded cheddar, crumbled bacon and chopped green onions garnish this thick, rich soup with half-and-half, chopped baked potato and onion.

Sunday, December 27, 2015

Boy And Girl Building Their Gingerbread House

Boy and girl building their gingerbread house on kitchen worktop, Model: Shania Chapman - Agent is Breann at MMG. breann@nymmg.com and Josh Chapman

Friday, December 25, 2015

Herbs And Spices - Maple Roast Turkey

A turkey is roasted in a compound butter made with cider, maple syrup, lemon peel and fresh herbs. This recipe includes instructions for making a gravy using vegetables that have been roasted with the turkey.

Sunday, December 13, 2015

Side Dish - Thanksgiving Stuffing

This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.

Friday, December 11, 2015

Salad - Thanksgiving Day Salad

A time honored Thanksgiving salad that's at our table every year. Sweet and slightly tart, it is a colorful addition to any feast.

Retro Look Fried Egg

Vintage looking Fried eggs in a dish - sunny side up - with ground black pepper

Wednesday, December 9, 2015

Tuesday, December 8, 2015

Pasta - Chicken With Sun Dried Tomato And Roasted Pepper Cream Sauce

Chicken breasts are simmered in a creamy pink sauce with sun-dried tomatoes and roasted red peppers, then served on green spinach fettuccine for a colorful and delicious main dish.

Monday, December 7, 2015

Breakfast And Brunch - Health Nut Blueberry Muffins

Whole wheat flour, oats and wheat germ lend a hearty texture to these delicious muffins. An awesome healthy alternative to the usual blueberry muffin.

Sunday, December 6, 2015

Thursday, December 3, 2015

Bbq Grilling - Sharons Scrumptious Souvlaki

This is my family's favorite Greek dish. Lamb is marinated overnight, then threaded onto skewers and grilled. The meat is served on a pita bread with a zesty, garlicky yogurt sauce. This can be served with a Greek salad and rice pilaf.

Wednesday, December 2, 2015